What We're Reading: April 26

A round-up of food-related articles and recipes we're digging into today.

What We’re Reading

Jon Bon Jovi to Open Pay-What-You-Can Restaurant

(Slash/Food) Rocker and philanthropist Jon Bon Jovi will open a restaurant, Soul Kitchen, in Red Bank, New Jersey this spring. The unique community eatery will offer low-cost or no-cost meals in exchange for diners services at the restaurant.

Climate Change Truffles

(Wired) Buffo, a Lagotto Romagnolo dog, sniffed out a one-pound truffle while roaming the forests of southern Germany. The fungi, a precious European delicacy,fetches around $1,800 per pound.


What We’re Watching

Magnum Ice Cream Short Directed by Karl Lagerfeld

(Eater) To celebrate a nationwide launch, Magnum Ice Cream premiered a three short flicks directed by fashionisto Karl Lagerfeld and starring Rachel Bilson. In this short, the only one of three currently available online, Bilson plays a 5’2” model who indulges in a ice cream bar mid-shoot.

What We’re Craving

The Matzo Elvis

(NPR) The Jews on campus still can’t have leavened bread, so try this classic Elvis sandwich on matzo. One taster says, “It looks like the food in the bottom of the trash can that's been crushed by all the other trash. Tasty, though.”

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