Daily Dining Hall Dishes - March 21

Zesty red beans and rice is a traditional dish of Louisiana-Creole origins; red beans are a staple in New Orleans cuisine and they make the perfect side dish or main course for any dinner!

Breakfast
2 chocolate chip pancakes
2 pieces turkey bacon
1/3 cup scrambled eggs
1 medium banana

Lunch
1 cup vegetable soup
1/2 cup chicken spiedies
1/3 cup tater tots
1/3 cup corn

1/2 grapefruit

Dinner
1 cup zesty red beans and rice
1 piece broccoli quiche
1/3 cup peas
1/4 cup fried plantain chips

1 piece marble fudge cheesecake