Daily Dining Hall Dishes - March 2

Your guide to making the best dining hall dishes at every meal.

Monte Cristo sandwiches originated as a spin of the French meal croque-monsieur, a fast food sandwich served hot with ham and cheese.

Breakfast
1 cup oatmeal
2 sausage links
1/2 scrambled eggs
1 medium banana

Lunch
1 Monte Cristo sandwich
1/2 cup black pea and shrimp salad
1/2 caribbean blend vegetables
1/3 cup french fries
1 medium orange

Dinner
1 cup Sal’s wings
2 tablespoons sassy sauce (for dipping)
1/2 cup french fries
1/3 cup spinach

1 piece chocolate chip cake

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