Daily Dining Hall Dishes - February 9

Goulash is a traditional Hungarian dish that has a consistency between that of soup and stew. It originated as a meal for Hungarian herdsmen, the word for herdsmen in Hungarian being “gulyás.” Give our goulash a try today at lunchtime!

Breakfast
1 waffle
2 vegan breakfast links
1 biscuit
1 medium apple

Lunch
1 cup beef goulash
1/2 cup seasoned fries
1/3 cup green beans
1/3 cup mixed vegetables
1 medium clementine or orange

Dinner
2 pieces carved ham
1 sweet potato
1/3 cup brown rice
1/3 cup collard greens
1/3 cup corn

1 chocolate chip cookie