Daily Dining Hall Dishes - April 8

Samosas are savory stuffed pastries popular in Asian cuisine. They are traditionally made in triangular shapes and stuffed with potatoes, peas, lentils, onions, and other ingredients. Pick up a few veggie samosas at lunch today!
 
Breakfast
2 blueberry waffles
2 pieces bacon
1/2 cup hash browns
1 medium banana
 
Lunch
2 vegetable samosas
1 creole ham and cheese sandwich
1/2 cup Tuscan bean salad with pine nuts
1/3 cup spinach with garlic
 
1 medium orange
 
Dinner
1 piece vegtable lasagna
1 piece grilled chicken
1/3 cup clam strips
1/3 cup green beans
 
1 piece applesauce cake