This traditionally Irish pocket of Syracuse hosts more than a few pubs.
You don't have to cross the pond to get a taste of Ireland's green pastures.
Syracuse's own Tipperary Hill hosts a surplus of Irish pride mixed with a multicultural flare that is uniquely American. From Cashel House, an Irish imports store, to a pizzeria owned and operated by a man whose grandparents haled from Austria and Poland, Tipp Hill's private businesses add to its old-world charm.