protein substitutes

January 20, 2011 - 10:19pm
How vegetarians, vegans and raw foodies live and work in Syracuse.

Until last March, Mariesa “Goji” Narelle rarely set foot in the kitchen. Now she works as a chef for the Vegan Raw Food Café at Green Planet Grocery in Fairmount. She believes she has found her calling.

“I never liked to cook,” she said while leaning over the counter of her small food prep area. “That was my mom’s job.”