pasta

February 1, 2011 - 8:18pm

If you aren't sick of leafy greens after our lineup of spinach-heavy entrees this past week, this spinach lasagna makes for an easy yet delicious dinner to last in your fridge for a week or share with housemates.


 


Ingredients:
16 ounce tub of cottage cheese
2 eggs
3 cups mozzarella cheese
1/2 cup Parmesan cheese
10 ounces spinach (roughly one large bag)
1 jar tomato sauce (or more, if you're like me and you like your pasta and pizza extra saucy)
9 flat lasagna noodles (Hodgeson Mill makes a delicious...