OCRRA

A terrible thing to waste: disposing of your leftovers
By Lorne Fultonberg
May 8, 2012 - 5:37am
The dirty details of Syracuse University's dining hall waste and where food scraps go.

New compost bins in the dining centers around campus put Syracuse University high on the list of sustainable universities, said Assistant Director of Food Services Mark Tewksbury.

The dining halls installed them during spring break. Now there are compost bins in the disposal areas for students finishing their meals.

“We’ve had a trash removal service since the beginning of time here,” Tewksbury said. “We thought if we could divert anything from the waste stream, it would be better than sending it to the incinerator.”

Recycling in the winter
By Erin Carson
February 11, 2012 - 10:12pm
In the third G-Fit series post, a recycling specialist from OCRRA shares her advice on recycling in the wintertime, giving students no excuse but to use the blue bins.

There might not be much around Syracuse that’s green these days, but that doesn’t mean your recycling habits have to hibernate for the season. Recycling specialist Sarah Stewart from the Onondaga County Resource Recovery Agency (OCRRA) shared some tips on recycling during the winter.