Make Fresh Food

September 11, 2014 - 1:49am
After launching Make Fresh Foods in July, local entrepreneur Nancy Rissler looks toward the future of her recipe-based business.

When Nancy Rissler saw a 15-year-old mother give Coca-Cola to her newborn baby, Rissler was not disgusted or judgmental. Instead, she was inspired. She refers to this experience as a moment that changed the course of her life. This moment instilled a desire in her to teach the world about food and how to nourish one’s body, which launched a career as a certified hospitality educator, Syracuse University professor, food scientist and, most recently, an entrepreneur.