Italian bread isn't the only thing the Columbus Bakery has served up for more than a century.
To the owner of the legendary Northside Syracuse establishment, the bakery offers authenticity and international flair.
"It's 116 years old; I want it to look 116 years old," Jimmy Retzos said. "It's an old throw back era."
Retzos has purposely kept Columbus' same four basic ingredients -- water, flour, yeast and salt -- in use since bread was first baking there in 1897.