healthy

Hello aspiring vegans! Spring break is over and I am back in Syracuse ready to return to your regularly scheduled, beef-free blogging. If you’re reading this that means you managed to survive spring break. I spent mine traveling to the Big Easy and what is traveling without trying the local cuisine? My taste buds were privy to some good ol’ southern cooking, as I sampled locally-brewed beers and Creole treats up and down the Mississippi River. For many of you, celebrating St.