What we're reading: March 21

A round-up of food-related articles and recipes we're digging into today.

What we're reading:

What Biggie Smalls' lyrics taught me about food

(Salon) Francis Lam provides witty and hilarious commentary on his relationship with food as shaped by the notorious B.I.G's foodie lyrics.

What Are French Students Eating for Lunch?

(Good) French school lunches are not just your typical pizza, fries, and milk—these kids are chowing down on salmon, endives, eggs, and more. As if Americans didn't have enough to be upset about with our school lunch system.

Anatomy of a Cupcake

(Allen Hemberger) Gotta love this cute and sweet diagram of exactly how a cupcake is put together. Makes me want to make one of myself right now!


What we want to make:

Sun-Dried Tomato and Walnut Biscotti

(Allison Eats) A twist on your regular sweet cookies, these biscottis blend the nuttiness and rich flavor of walnuts with the sweet, yet slightly tangy flavors of sun-dried tomatoes. Great to pair with dinner instead of following it!

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