Brunch
Apple Pancakes with Cran-Apple Fruit Salad
Pancakes-
2 pancakes
1/4 cup apple topping
1/4 cup whipped cream
3 bacon slices, on the side
Salad-
1 medium apple, chopped into small pieces
1/3 cup grapes
2 tablespoons dried cranberries
2 tablespoons walnuts
dress with a splash of orange juice for added flavor
Dinner
1 piece grilled chicken
1/2 cup broccoli rice bake
1 cup vegetable soup
1 piece cheesecake
Syracuse University's unofficial guide to cooking, wining and dining both on and off The Hill.
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