Sliced plantains are a traditional Mexican side dish, especially popular in the Yucatan area. Kick those plantains up a notch by sprinkling hot pepper flakes or your favorite pepper & spice combination on top of them.
Breakfast
2 chocolate chip pancakes
1/2 cup egg white omelet
1/2 cup grapes
1 medium apple
Lunch
1 cup tomato soup
1 grilled cheese sandwich
1/2 cup tater tots
1/3 cup corn
1 medium pear
Dinner
1 piece seafood quiche
1/2 cup deep-fried sliced plantain
1/3 cup peas
1/3 cup brown rice
1 piece marble fudge cheesecake
Syracuse University's unofficial guide to cooking, wining and dining both on and off The Hill.
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