Daily Dining Hall Dishes - February 17

Sun-dried tomatoes originated when the Italians wanted to store fresh tomatoes over winter. They placed tomatoes on tile roofs in the hot sun to dry them so they could be stored for a longer period of time. Now a staple in Italian cuisine, sun-dried tomatoes are used in many different ways—try them at lunch with manicotti!

Breakfast
2 blueberry waffles
1/2 cup scrambled eggs
2 pieces turkey bacon
1 medium apple

Lunch
2 pieces manicotti with sun-dried tomatoes
1/3 cup sicilian blend vegetables
3/4 cup Italian wedding soup
1 medium pear

Dinner
1 piece baked chicken
1 baked potato
1/2 cup brussels sprouts
2 falafel

1 piece fruit pie