Celebrate Black History month with tonight’s themed dinner complete with all the classic southern food you could ask for—fried chicken, collard greens, pecan pie, and so much more!
Breakfast
2 spicy corn pancakes
1/2 cup hash browns
1/2 cup scrambled eggs
fruit salad-
1 medium clementine or orange, peeled and sectioned
1/4 cup grapes
1/2 cup cantaloupe
Lunch
1/2 cup stuffed rigatoni with pesto sauce
1/3 cup broccoli cuts
1 cup tomato soup
1 medium apple
Dinner
2 small pieces fried chicken
1/3 cup southern corn pudding
1/3 cup collard greens
1/4 cup black-eyed peas
1/4 cup okra, corn and sun-dried tomatoes
1 piece peach cobbler
Syracuse University's unofficial guide to cooking, wining and dining both on and off The Hill.
Post new comment