Many of us avian lovers long for this time of year. We hang up, suction cup or stake in the ground our feeders, fill them to the brim with seed, sneak back into the house and wait.
Before you know it, there are cardinals, chickadees, juncos, sparrows, doves and blue jays. They eat and bicker, waddle around, hop, flit away, come back, nibble, dip and dive until the seed is gone. But before you put out some more, take a closer look at your feeder and the surrounding area.
“Putting out food for the birds, it’s like you’re inviting them over to dinner,” said David Bonter, assistant director of Citizen Science, Cornell Lab of Ornithology. “You want sanitary conditions. It’s a good idea to keep it clean.”
Whether you realize it or not, germs and fungus can build up inside feeders, and seed can rot if it gets wet.
“Here in Syracuse it rains and snows horizontally,” said Joseph Folta, a wildlife professor at the State University of New York College of Environmental Science and Forestry. “Checking feeders often and getting wet seed out is important.”
Birds get sick, too. They can get aspergillosis, an infection from fungus, and even conjunctivitis. Here are four things you can do to keep your birds healthy.
For more information on how to keep a happy and safe restaurant for feathered friends, or if you want to join bird watchers in logging your bird sightings, visit Cornell University Lab of Ornithology’s Project Feeder Watch site.
Image: donjd2 / Flickr
Green Sprouts is an environmental blog focused on Syracuse University and the surrounding community. The blog shares initiatives and events around campus that are working towards making SU more sustainable.
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